
Culinary oregano is the common name of many herbs. It can refer to Greek oregano (Oregano heracleoticum or O. onites) which is usually used for Mediterranean cooking. Mexican oregano (Lippia graveolens) is used in Spanish and Mexican dishes, and it is more pungent. Common oregano (O. vulgare) is often used in French or English dishes for its sweeter, less pungent flavor. The common names are sometimes wild marjoram and pot marjoram. There are often other plants referred to as oregano, including Mexican oregano, which may refer to O. longiflora, which has a stronger flavor.
It is easy to grow oregano from [ ... ]