Archive for the Category » How to grow peppers «

How to Grow Peppers in Pots

How to Grow Peppers in Pots Of all of the plants to grow for salsa, peppers will potentially ripen the latest. This, of course, depends on what variety of tomatoes you choose. With the help of Wall o’ Water season extenders, the harvest can be sooner by many weeks. As with tomatoes, dates for maturation stated in plant description and on plant tags are from the time of transplant into containers or outside.   How to Start Pepper Seeds Inside To figure out when to start pepper seedlings inside, take your last frost date and count back 6 to 10 weeks. The ideal size [ ... ]

How To Grow Salsa in Pots – Very Hot Peppers

How To Grow Salsa in Pots – Very Hot Peppers As a general rule, hotter peppers will do better in cooler climates. The heat of a pepper fruit is strongly influenced by its growing conditions, including humidity, and genetics. Some professional hot pepper growers use sulphur (sulfur) to condition the soil for hotter and healthier peppers. Sulfur is available at most drug stores, or you can simply place a spread out book of matches at the bottom of the pot or planting hole. When handling hot pepper pods to cook, wearing thick rubber glove is advised since the juices can soak [ ... ]

How to Grow Salsa in Pots — Heirloom Hot Peppers

How to Grow Salsa in Pots — Heirloom Hot Peppers Peppers are tropical plants, so they love heat and lots of moisture. Peppers are beautiful plants with shiny, dark green leaves. They are very ornamental with small, white flowers that are shaped like a street lantern, and displays of fruit in several stages of ripening all on the plant at the same time. Most stay small, so peppers can be grown in containers. For Tips, see How to Grow Peppers in Pots Heirloom Hot Peppers to Grow in Pots Pepperoncini Heirloom Peppers are a southern Italian variety that are served pickled as a [ ... ]

How to Grow Salsa in Pots – Heirloom Sweet Peppers

How to Grow Salsa in Pots – Heirloom Sweet Peppers For sweet salsa, most recipes call for red, yellow, or green peppers. Most recipes for hot salsa or medium salsa also have some type of sweet or green pepper as an ingredient. These heirloom sweet peppers have stood the test of time for their flavor and adaptability. California Wonder Heirloom Peppers were introduced in 1928 and were the largest open-pollinated bell pepper, at 3 inches by 4 inches. This pepper can be picked green, but will ripen to yellow, then red, getting sweeter at each stage. California Wonder peppers mature in about [ ... ]